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Rude Food by Vir Sanghvi: Pasta la vista, Italy

India, Aug. 22 -- What do you think of the Indian pasta tradition? If your response is one of bewilderment, then join the club. That's what I would have said too - at least until a week ago. "What ru... Read More


Rude Food by Vir Sanghvi: Pasta la vista, Italy

India, Aug. 22 -- What do you think of the Indian pasta tradition? If your response is one of bewilderment, then join the club. That's what I would have said too - at least until a week ago. "What ru... Read More


The Taste by Vir Sanghvi: How this one restaurant transformed Delhi's love for authentic Italian food

India, Aug. 21 -- It's not unusual for a restaurant to be successful for 25 years. Many of the restaurants in Delhi's Connaught Place, Kolkata's Park Street and Mumbai's Churchgate Street have lasted ... Read More


Rude Hotels by Vir Sanghvi: Room at the top

India, Aug. 15 -- It is one of the most famous stories in luxury hoteliering. Adrian Zecha, a former publisher who had revolutionised deluxe hotels in Asia by founding the Regent chain, decided to bui... Read More


Rude Hotels by Vir Sanghvi: Room at the top

India, Aug. 14 -- It is one of the most famous stories in luxury hoteliering. Adrian Zecha, a former publisher who had revolutionised deluxe hotels in Asia by founding the Regent chain, decided to bui... Read More


The Taste by Vir Sanghvi: Exploring the legacy of fermented fish from ancient Rome to modern kitchens

India, Aug. 12 -- What if I told you that, as a well-travelled person, you have eaten a lot of fermented fish? That the fish has usually first been left out in the sun to decompose and the final versi... Read More


Rude Food by Vir Sanghvi: No bitter memories

India, Aug. 7 -- Chocolate is the smell of my childhood. I would wake up every morning to chocolate aromas wafting up to the top of Mumbai's Cumballa Hill where I lived. On Peddar Road, at the bottom ... Read More


Rude Food by Vir Sanghvi: No bitter memories

India, Aug. 7 -- Chocolate is the smell of my childhood. I would wake up every morning to chocolate aromas wafting up to the top of Mumbai's Cumballa Hill where I lived. On Peddar Road, at the bottom ... Read More


The Taste by Vir Sanghvi: Indian restaurants shine globally with Michelin stars and authentic flavours

India, Aug. 7 -- You have probably heard of Semma, the only Indian restaurant in New York to win a Michelin star. And of Gymkhana, the only Indian restaurant with two Michelin stars in London. Of Jama... Read More


Rude Travel by Vir Sanghvi: Land on your feet

India, Aug. 1 -- When people hear that I travel every week, they usually ask: Isn't it exhausting? Well, yes it is, I say. The destinations are nearly always fun, but getting there can be a drag. The... Read More